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　　關(guān)于釀造酒的設(shè)備來說，想要長期讓設(shè)備釀造出高質(zhì)量的酒，定時(shí)的對設(shè)備進(jìn)行和是少不了的，但是很多都知道的對設(shè)備和的辦法。那么全自動(dòng)涼茬機(jī)怎么進(jìn)行和？

　　About the brewing of wine equipment, want to make the equipment brewing high-quality wine for a long time, the timing of the equipment sterilization and disinfection is indispensable, but many know the way to equipment disinfection and sterilization. So how to sterilize and sterilize the automatic stubble machine?

　　其實(shí)對釀酒設(shè)備進(jìn)行和的時(shí)候一定要小心翼翼，不能隨便進(jìn)行和的，這樣設(shè)備釀造出來的酒質(zhì)量和口感是十分不錯(cuò)的。對釀造酒的廠家來說，也是需求不定時(shí)地對設(shè)備進(jìn)行和的。

　　In fact, sterilization and disinfection of brewing equipment must be careful, not casually sterilization and disinfection, such equipment brewing wine quality and taste is very good. For wine manufacturers, it is also necessary to disinfect and sterilize equipment from time to time.

　　關(guān)于釀造酒的廠家來說要想出產(chǎn)出來的酒賣得好，在酒出產(chǎn)過程中，除了采納正確的出產(chǎn)工藝外，還要對設(shè)備進(jìn)行正確、及時(shí)的清洗，并定時(shí)進(jìn)行和。這樣才敢保證酒的質(zhì)量和口感，也是可以進(jìn)步設(shè)備釀造酒的產(chǎn)量的，這樣才使得我們酒廠的效益更好。

　　About the brewing of wine manufacturers to produce the wine to sell well, in the process of wine production, in addition to the adoption of the correct production process, but also the correct and timely cleaning of equipment, and regular disinfection and sterilization. Only in this way can the quality and taste of wine be guaranteed, and the output of wine made by equipment be improved, so that the benefit of our winery is better.

　　關(guān)于全自動(dòng)涼茬機(jī)來說，若清洗不完，設(shè)備內(nèi)壁殘存的積垢和徽生物的繁衍會削弱劑的效果，酒中的各種物質(zhì)因?yàn)槭莒o電等要素效果，這些污物在設(shè)備內(nèi)壁外表沉積，使設(shè)備外表變得粗糙，并給徽生物生長供給了棲身之地。洗刷時(shí)要去除徽生物菌落，因?yàn)閯┻m于外表，對內(nèi)部存活的細(xì)菌效果很小，容易形成再次污染。

　　About automatic cold stubble machine, if don't finish cleaning sterilization, equipment inside the remaining sense and biological reproduction will weaken the effect of sterilization agent, various substances in wine because the static elements such as the effect, the dirt deposition on the inner wall of the equipment appearance, making equipment looks rough, and supply for badge biological growth place. When washing, it is necessary to remove the bacterial colonies, because the sterilizer is suitable for external sterilization, and the effect on the internal living bacteria is very small, and it is easy to form re-contamination.

　　所以釀造酒的廠家需求不定的對設(shè)備進(jìn)行和的，來保證我們釀造出酒是高質(zhì)量的，里面沒摻假任何的其他雜物，這樣才敢使得我們釀造出酒銷量更好，我們的收益才敢不斷的增加。

　　Therefore, wine manufacturers need to sterilize and sterilize equipment to ensure that the wine we produce is of high quality and there is no adulteration of any other sundry, so as to make our wine sales better and our profits continue to increase.

　　如果不知道的怎么和的辦法，可以按照以上辦法來進(jìn)行操作的，這樣才就幫我們經(jīng)過釀酒設(shè)備釀造出更好的酒來。更多內(nèi)容就來我們網(wǎng)站xh191.cn咨詢吧！

　　If you do not know how to sterilize and sterilize, you can operate in accordance with the above methods, so as to help us brew better wine through the brewing equipment. Come to our website xh191.cn for more information!