1、像酒廠這樣的地方使用不銹鋼酒罐比較多，因此，不銹鋼酒罐防護尤為重要。在有不銹鋼酒罐的地方要禁止吸煙，貼上禁煙標語提示工作人員不要吸煙，容易失火。
1. In places like wineries, stainless steel wine tanks are used more often, so the safety protection of stainless steel wine tanks is particularly important. Smoking should be prohibited in the place with stainless steel wine tank, and no smoking slogan should be pasted to remind staff not to smoke, which is easy to catch fire.
2、在不銹鋼酒罐區(qū)要設置專職的防護管理員，管理員要定期的對不銹鋼酒罐進行檢測、維修和管理。
2. In the stainless steel wine tank area, a full-time safety protection administrator should be set up. The administrator should regularly inspect, maintain and manage the stainless steel wine tank.
3、進出不銹鋼酒罐區(qū)的工作人員，需要穿上防靜電服裝，不得穿帶鐵釘?shù)母吒?，不能帶打火機或其他火種，同時像手機這樣的電子產(chǎn)品也不允許帶入。
3. Workers entering and leaving the stainless steel wine tank farm should wear anti-static clothing, high-heeled shoes with iron nails, lighters or other kindling materials, and electronic products such as mobile phones are not allowed to be brought in.
4、嚴禁帶小孩或寵物進入酒罐區(qū)，也不得攜帶易燃、易爆、有毒有害等危險的化學危險品。
4. It is strictly forbidden to bring children or pets into the wine tank area, or carry dangerous chemicals such as inflammable, explosive, toxic and harmful.
5、每一個不銹鋼酒罐均需要進行防靜電接地，接地電阻不大于100歐姆，并每年一次檢測。
5. Each stainless steel wine tank should be grounded to prevent static electricity, and the grounding resistance should not be greater than 100 ohm, and it should be tested once a year.
6、每一個不銹鋼酒罐均需要安裝呼吸閥。
6. Each stainless steel wine tank needs to be equipped with a breathing valve.
7、新建不銹鋼酒罐群時，應配有溢流池，保證能容納本罐群罐容量的酒液。
7. When a new stainless steel wine tank group is built, an overflow tank shall be provided to ensure the liquor with the maximum tank capacity of the tank group.
不銹鋼水塔與室內(nèi)計算溫度是指距地面2m以內(nèi)人們活動地區(qū)的平均空氣溫度，室內(nèi)空氣溫度的選定。應滿足人們生活和生產(chǎn)工藝的要求。生產(chǎn)要求的室溫。一般由工藝設計人員提出。主要決定于人體的生理熱平衡，它和許多因素有關，如與房間的用途、室內(nèi)的潮濕狀況和散熱強度、勞動強度以及生活習慣、生活水平等有關
The stainless steel water tower and indoor calculated temperature refers to the average air temperature in the people's activity area within 2m from the ground, and the selection of indoor air temperature. It should meet the requirements of people's life and production technology. Room temperature required for production. It is generally proposed by the process designer. It is mainly determined by the physiological heat balance of the human body, and it is related to many factors, such as the use of the room, indoor humidity and heat dissipation intensity, labor intensity, living habits and living standards
自動售酒機 2024-07-25 
